An elegant table set for a traditional Middle Eastern feast. The main course is a generous platter of lamb kabsa, a savory rice dish with tender meat, vegetables, and nuts. It is accompanied by a plate of assorted ma'amoul, delicate shortbread cookies filled with pistachios and walnuts, often served during celebrations. Side dishes of red and green sauces complete the spread. This image evokes concepts of family gatherings, hospitality, and festive holidays like Ramadan or Eid, showcasing the richness of Arabic cuisine.
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