traditional indonesian boiled vegetable assortment with bean sprouts |
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| Assortment of boiled Indonesian vegetables arranged on a traditional platter. The dish includes bean sprouts (Vigna radiata), long beans (Vigna unguiculata), spinach-like greens, cabbage, and sliced peppers. The vegetables are neatly placed in sections, and a woven bamboo container holds what appears to be fried tempeh or a similar topping. The vibrant colors and traditional presentation highlight the cultural authenticity of Indonesian cuisine. |
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