traditional bengali thali with rice dal and vegetables |
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| Traditional Bengali thali featuring a wooden platter with a bowl of rice garnished with cilantro, a vibrant dal soup with boiled egg, corn, peas, carrot, and coriander, and a dish of mixed peppercorns. Fresh red chili peppers and green leafy vegetables accompany the dishes. The colors are rich, highlighting the warm, earthy tones typical of Bengali cuisine, reflecting a balance of flavors and textures. |
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