top view roasted gram isolated

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white chickpeas or Turkish pea Cicer arietinum, in a round ceramic cup, top view isolated Royalty Free Stock Photo

Heap of Peeled split mung bean isolated on white background. Top view Royalty Free Stock Photo

Chickpeas or Turkish pea Cicer arietinum, in a round ceramic cup, top view, isolated Royalty Free Stock Photo

Roasted chickpeas, leblebi pile, spicy fried chana, crispy chick peas with mint and spices, east snack Royalty Free Stock Photo

Roasted gram chickpeas close up Royalty Free Stock Photo

Sets of the roasted gram, peanut, and mixture of namkeen snacks in bowls on a white background Royalty Free Stock Photo

Mix organic nuts with almonds, pecans, brazil nuts, cashews, peanuts, macadamia, and sunflower seeds in a wooden bowl, a top view Royalty Free Stock Photo

Roasted gram, also known as roasted chickpeas, are eaten as snack in South-Asian countries Roasted chana with outer shell can provide with good amount of fibre and protein