tea tarik and roti canai

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Tea Tarik & Roti Canai Royalty Free Stock Photo

Tea Tarik and Roti Canai Royalty Free Stock Photo

Pulled tea or teh tarik, Roti canai, dhal and curry sauce Malaysian food Royalty Free Stock Photo

Teh Tarik served with Roti Canai and a small bowl of curry sauce on a white plate. Hot sweet frothy milk tea and pan fried Royalty Free Stock Photo

Steaming teh tarik or pulled tea served with roti canai for malaysian breakfast Royalty Free Stock Photo

Roti canai and Teh Tarik. Royalty Free Stock Photo

Person eating roti canai or paratha with curry on banana leaf with teh tarik or milk tea Royalty Free Stock Photo

Roti canai or paratha served on banana leaf, with mutton curry and fried chicken, and popular teh tarik Royalty Free Stock Photo

Roti eggs fried thai word in a night market street, Indian food, Chapati flatbread, roti canai, dal, curry, teh tarik or pulled Royalty Free Stock Photo

Teh tarik is a popular hot milk tea beverage most commonly found in restaurants, outdoor stalls and kopitiams within the Southeast Asian countries of Malaysia, Indonesia and Singapore. Its name is derived from the pouring process of `pulling` the drink during preparation.