tasty patisserie pastry pie cake |
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| navigate by keyword : apprenticeship baked bakeries bakery belgian belgium both boulangerie bread breads brine cake cakes cheesecakes chef common controlled countries dessert employ examination fermentation flavor food found france french had interesting master maareg tre modern partnership passed pastries pastry patisserie pickle pacent tisserie tisseries tissier petisei specializes sweet sweets tasty that towns training vegetable villages vinegar |
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| A pâtisserie (pronounced: [pÃâtisÃÂi]) is the type of French or Belgian bakery that specializes in pastries and sweets. In both countries it is a legally controlled title that may only be used by bakeries that employ a licensed maître pâtissier (master pastry chef).nnIn France and Belgium the pâtissier is a pastry chef who has completed a lengthy training process, typically an apprenticeship, and passed a written examination.[1] Often found in partnership with a boulangerie, pâtisseries are a common sight in towns and villages in France and Belgium. |
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