tasty patisserie pastry pie cake
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Stockphotos.ro (c) 2024. All stock photos are provided by Dreamstime and are copyrighted by their respective owners.
tasty patisserie pastry pie cake |
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| navigate by keyword : apprenticeship asia baked bakeries bakery belgian belgium both boulangerie bread breads brine cake cakes called cheesecakes chef classified common completed controlled countries dessert employ examination fermentation flavor food form forms found france french fried given gives had has interesting licensed like maareg tre medium modern often partnership passed pastries pastry patisserie pickle pickling preserving procedure process pronounced pacent tisserie tisseries tissier petisei shape sweet sweets tasty vegetable villages vinegar |
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| A pâtisserie is the type of French or Belgian bakery that specializes in pastries and sweets. In both countries it is a legally controlled title that may only be used by bakeries that employ a licensed maître pâtissier (master pastry chef). In France and Belgium the pâtissier is a pastry chef who has completed a lengthy training process, typically an apprenticeship, and passed a written examination.[1] Often found in partnership with a boulangerie, pâtisseries are a common sight in towns and villages in France and Belgium. |
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Stockphotos.ro (c) 2024. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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