tanto blade hamon

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Tanto (blade hamon) Royalty Free Stock Photo
Tanto (blade hamon) Royalty Free Stock Photo
Tanto (blade hamon) Royalty Free Stock Photo
Tanto (full) Royalty Free Stock Photo
Tanto (on white) Royalty Free Stock Photo
Japanese sword blade made in China on white background. Soft focus The blacksmith forged several folds until several layers were Royalty Free Stock Photo
Japanese sword blade made in China on white background.  The blacksmith forged several folds Royalty Free Stock Photo
Tanto (blade hamon)
Tanto (all blade) Royalty Free Stock Photo
Tip of red folded steel blade of Japanese sword  Chinese made Royalty Free Stock Photo
Short Japanese sword steel fitting called `tanto` Royalty Free Stock Photo
Japanese sword blade made in China on white background. Selective focus The blacksmith forged several folds until several layers Royalty Free Stock Photo
Blade of Japanese sword on white background. Royalty Free Stock Photo
Blade of Japanese sword on white background. Royalty Free Stock Photo
Blade of Japanese sword on white background. Royalty Free Stock Photo
A tanto (short sword) is a common Japanese single or, occasionally, double edged knife or dagger with a blade length between 15 and 30 cm (6-12 inches). The tanto was designed primarily as a stabbing weapon, but the edge can be used for slashing as well. Tanto first began to appear in the Heian period, however these blades lacked any artistic quality and were purely weapons. In the early Kamakura period high-quality artistic tanto began to appear, and the famous Yoshimitsu (the greatest tanto maker in Japanese history) began his forging. Tanto production increased greatly around the Muromachi period and then declined in the Shinto period (new sword period). Consequently, Shintō period tantō are quite rare. They regained popularity in the Shin-Shinto Period (new-new sword period) and production increased.


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