tamarind

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Tamarind with leaves Royalty Free Stock Photo

A set of seeds of fruits and leaves of tamarind. Illustration of a fresh, ripe tamarind Royalty Free Stock Photo

Fresh tamarind fruits and leaves isolated on the white background Royalty Free Stock Photo

Tamarind fruit on the table Royalty Free Stock Photo

Collection of tamarind fruit isolated on white Royalty Free Stock Photo

tamarind fruit with tamarind sauce Royalty Free Stock Photo

Tamarind isolated on a white background. Closeup Royalty Free Stock Photo

Tamarind (Tamarindus indica) (from Arabic: ÃÂªÃâ¦ÃÂ± Ãâ¡Ãâ ÃÂ¯ÃÅ Ã¢â¬Å½, romanized tamar hindi, Indian date) is a leguminous tree in the family Fabaceae indigenous to tropical Africa. The genus Tamarindus is a monotypic taxon, having only a single species. The tamarind tree produces edible, pod-like fruit which are used extensively in cuisines around the world. Other uses include traditional medicine and metal polish. The wood can be used in carpentry. Because of the tamarind's many uses, cultivation has spread around the world in tropical and subtropical zones.