sushi plate and wakame salad

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Sushi roll set on a blue round plate, wakame chuka salad, soy sauce in a bowl and ginger on the side. Royalty Free Stock Photo

Sushi set of maki rolls with wakame salad served on stone plate. Traditional japanese food Royalty Free Stock Photo

Sushi set of nigiri, maki rolls and wakame salad served on stone plate on wooden background Royalty Free Stock Photo

Sushi set on black plate on white background. Salmon sashimi nigiri with black caviar, cucumber maki roll and wakame Royalty Free Stock Photo

Sushi set on a wooden plate with fir branches on the background. Christmas and New Year celebration table Royalty Free Stock Photo

Macro shot of dipping seaweed hosomaki sushi on natural black slate plate background with selective focus. Thin small maki sushi r Royalty Free Stock Photo

Sushi set on black plate on white background. Glamorous japanese food with gothic decorations. Christmas and New Year Royalty Free Stock Photo

Macro shot of seaweed hosomaki sushi on natural black slate plate background with selective focus. Thin small maki sushi rolls wit Royalty Free Stock Photo

There are multiple types of sushi including sashimi, nigiri, and maki. Sashimi is only the meat without other ingredients such as vegetables, seaweed, or rice. It is usually raw fish although occasionally it will be cooked and fish is not always used. Nigiri is similar to sashimi except the meat is placed on top of a chunk of rice. Common meats for nigiri include tuna, salmon, and shrimp. Maki is rolled sushi and is usually wrapped in seaweed and rice. Sometimes the rice is around the seaweed. A California roll is a common type of maki sushi.