sushi plate

navigate by keyword : around california chunk common cooked except fish healthyfood include including ingredients japanesecuisine japanesefood maki meat meats multiple nigiri not nutritiousfoods occasionally other placed plate raw rice roll rolled salmon sashimi seaweed shrimp similar sometimes such sushi there top tuna type types used usually vegetables will wrapped

Sushi plate Royalty Free Stock Photo
Sushi Roll - Maki Sushi made of salmon, avocado and cream cheese on black plate isolated over white background. Royalty Free Stock Photo
Sushi plate Royalty Free Stock Photo
Octopus holding sushi plate Royalty Free Stock Photo
Sushi plate Royalty Free Stock Photo
Sushi Plate Royalty Free Stock Photo
Mixed sushi plate Royalty Free Stock Photo
Sushi Plate
Sushi plate Royalty Free Stock Photo
Mixed sushi plate Royalty Free Stock Photo
Sushi plate and soy sauce Royalty Free Stock Photo
Still life with mixed sushi plate Royalty Free Stock Photo
Sushi plate presentation Royalty Free Stock Photo
Sushi Plate with Chopsticks Royalty Free Stock Photo
Sushi Plate Royalty Free Stock Photo
There are multiple types of sushi including sashimi, nigiri, and maki. Sashimi is only the meat without other ingredients such as vegetables, seaweed, or rice. It is usually raw fish although occasionally it will be cooked and fish is not always used. Nigiri is similar to sashimi except the meat is placed on top of a chunk of rice. Common meats for nigiri include tuna, salmon, and shrimp. Maki is rolled sushi and is usually wrapped in seaweed and rice. Sometimes the rice is around the seaweed. A California roll is a common type of maki sushi.


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