sugarcane

navigate by keyword : sugarcane sugar cane several species tall perennial true grasses genus saccharum tribe andropogoneae native warm temperate tropical regions south southeast asia polynesia melanesia used production has stout jointed fibrous stalks rich sucrose which accumulates stalk internodes plant two six metres twenty feet all interbreed major commercial cultivars complex hybrids1 belongs grass family poaceae economically important seed includes maize wheat rice sorghum many forage crops

Cut Sugarcane plants Royalty Free Stock Photo
Sugarcane and Sugar Royalty Free Stock Photo
Sugarcane field on fire Royalty Free Stock Photo
Sugarcane Fields Forever Royalty Free Stock Photo
Sugarcane bagasse Royalty Free Stock Photo
Fresh sugarcane with water drops Royalty Free Stock Photo
Sugar cane. Cane plant, sugarcane harvest stalk, plant and leaves, sugar ingredient stem. Vector Royalty Free Stock Photo
Sugarcane
Sugar plant agricultural crops, cane leaf, sugarcane juice vector icons Royalty Free Stock Photo
Piece of sugarcane juice Royalty Free Stock Photo
Sugar production labels, sugarcane farm badges and emblems vector set Royalty Free Stock Photo
Sugarcane plant with stem and leaf isolated vector Royalty Free Stock Photo
Sugarcane plants Royalty Free Stock Photo
Sugarcane Bunch Royalty Free Stock Photo
Sugar cane, sugarcane plant harvest vector icons isolated on white background Royalty Free Stock Photo
Sugarcane, or sugar cane, are several species of tall perennial true grasses of the genus Saccharum, tribe Andropogoneae, native to the warm temperate to tropical regions of South and Southeast Asia, Polynesia and Melanesia, and used for sugar production. It has stout, jointed, fibrous stalks that are rich in the sugar sucrose, which accumulates in the stalk internodes. The plant is two to six metres (six to twenty feet) tall. All sugar cane species interbreed and the major commercial cultivars are complex hybrids[1]. Sugarcane belongs to the grass family Poaceae, an economically important seed plant family that includes maize, wheat, rice, and sorghum, and many forage crops.


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