A beautifully crafted tart with a golden, fluted crust filled with smooth, creamy custard. Bright red strawberries (Fragaria à ananassa) are neatly arranged on top, glistening with freshness. A light dusting of powdered sugar decorates the edge, adding a touch of sweetness. A sprig of fresh mint is placed as a garnish, enhancing the pie's visual appeal. The dessert is presented on a gray plate set on a rustic wooden table, complemented by a blurred background featuring a dish of strawberries and mint leaves.
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