Spring onions, with their long, slender green stems and white bulbs, are isolated on a white background, highlighting their fresh, crisp appearance. The vibrant green tops contrast with the white bases, creating a visually appealing image. Known for their mild onion flavor, spring onions are often used as a garnish, in salads, or in stir-fries. They add a burst of color and a delicate taste to dishes, making them a versatile ingredient in both raw and cooked preparations. Their nutritional benefits, including vitamins A and K, make them a healthy addition to any meal.
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