spicy seasoned radish slices with fermented skate bossam cuisine

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spicy seasoned radish slices with fermented skate in bossam cuisine Royalty Free Stock Photo
bossam cuisine with boiled pork belly, fermented skate, white napa cabbage kimchi and spicy seasoned radish Royalty Free Stock Photo
bossam cuisine with boiled pork belly, fermented skate, white napa cabbage kimchi and spicy seasoned radish Royalty Free Stock Photo
   
   
   
   
spicy seasoned radish slices with fermented skate in bossam cuisine
   
   
   
   
   
   
   
Spicy seasoned radish slices topped with sesame seeds are accompanied by pieces of fermented skate in Bossam cuisine. The radish is coated with a vibrant red sauce, suggesting gochujang (Korean chili paste). The dish sits on a bed of green lettuce, providing a fresh contrast. Bossam is a traditional Korean dish typically featuring boiled pork and various side dishes, served together with kimchi and wrapped in leaves. The combination highlights robust flavors typical in Korean cuisine.


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