spicy seasoned radish slices bossam cuisine |
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| A Korean dish featuring spicy seasoned radish slices, vibrant in red with a glossy texture from the sauce, garnished with sesame seeds. They are served alongside bossam, consisting of thinly sliced, tender, boiled pork. The dish is arranged on a white plate with a base of green lettuce and pale yellow napa cabbage, enhancing the visual contrast. Bossam is a traditional Korean cuisine, often enjoyed with various side dishes and condiments. |
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