spicy seasoned radish bossam cuisine |
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| Korean dish featuring thinly sliced boiled pork served on a plate, accompanied by spicy seasoned radish known as "musaengchae." The radish is mixed in a vivid red sauce and garnished with sesame seeds. Bossam, a popular Korean dish, typically includes these elements and is often wrapped in cabbage leaves. The presentation emphasizes contrasting colors and textures, with the tender pork against the spicy, crunchy radish. |
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