spicy korean rice cakes with sauce

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Traditional Korean food - rice cakes tteokbokki in spicy sauce on isolated white background Royalty Free Stock Photo

Korean spicy rice cakes with an egg in laksa sauce in a frying pan served hot Royalty Free Stock Photo

Korean food, Rice cake stick in a spicy gochujang sauce and fish cakes. Royalty Free Stock Photo

Tteokbokki is a korean cuisine dish with rice cakes and spicy sauce on black background. Royalty Free Stock Photo

Korean food, Rice cake stick in a spicy gochujang sauce and fish cakes. Tteokbokki in white plate. Royalty Free Stock Photo

Korean Spicy Rice Cakes Royalty Free Stock Photo

Spicy Korean rice cakes with sauce Royalty Free Stock Photo

Hot spicy Korean ricecakes cooked in sauce - Teokbokki, or Toppoki. Tteokbokki is a traditional Korean street food that can be purchased from street vendors, also called Ã¢â¬ÅpojangmachaÃ¢â¬Â in Korean. The history of tteokbokki dates back to the late Joseon dynasty. Top down view of dish, with garnishing of chopped scallions spring onions. Taken on woven grass green table place mat, with natural day lighting. Toppokki can be cooked with vegetables or minced meats such as beef, chicken or pork in the sauce. Delicious and tasty ethnic traditional local cuisine street food dish.