spicy half dried pollack braised with radish greens

navigate by keyword : vegetable steak spicy soup seafood salad radish produce pollack meat meal halfdried greens food fish dried dish dessert curry cuisine breakfast braised

spicy half-dried pollack braised with dried radish greens Royalty Free Stock Photo

spicy half-dried pollack braised with dried radish greens

Spicy half-dried pollack, also known as "hwangtae," is braised with vibrant red sauce in a black dish. The dish includes dried radish greens, known as "mucheong," and the sauce is garnished with white sesame seeds for texture. The pollack pieces are interspersed with cylindrical shapes, likely tteok (rice cakes), adding to the dish's bulk and color contrast. This Korean cuisine is noted for its rich, spicy flavor profile common in traditional Korean stews.