spaghetti pasta with tomato sauce and basil |
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| Spaghetti topped with vibrant red tomato sauce, garnished with fresh basil leaves (Ocimum basilicum). A fork twirls some of the pasta, highlighting the glossy, smooth texture of the spaghetti coated in sauce. The basil adds a bright green contrast to the rich red sauce. The dish is served in a white bowl, emphasizing the colorful ingredients. |
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