Spaghetti pasta is a long, thin pasta variety that is cylindrical in shape. It is one of the most popular types of pasta worldwide and is commonly associated with Italian cuisine. Made from durum wheat semolina or flour, spaghetti is typically cooked by boiling in salted water until it reaches a tender yet firm texture, known as "al dente." It can be served with a wide range of sauces, such as marinara, Bolognese, Alfredo, or pesto, and paired with various ingredients like meatballs, seafood, vegetables, or cheese. Spaghetti is versatile, easy to prepare, and beloved for its simplicity and ability to complement a variety of flavors and dishes.
|
