Tagliatelle are a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine .It is a staple food of traditional Italian cuisine. Bolognese sauce known in Italian as ragù alla bolognese, pronounced ragù bolognese, is a meat-based sauce in Italian cuisine, typical of the city of Bologna.
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