south indian rice traditional banana leaf |
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| navigate by keyword : vibrant vegetable used typical treat traditionally traditional touch sweet supper spread spices south soup small showcasing served seafood sambar salad riceon rice restaurant rasam produce pickles payasam papadam noodle metal meat meals meal lunch like leaf indian india includes include highlights gravies food flavors fish features experience enhances dish dining curry curries curd cuisine breakfast bowls blend banana |
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| South Indian cuisine served on a banana leaf features rice, sambar, rasam, and vegetable curry. Accompaniments include curd, papadam, and pickles. The spread includes a sweet treat like payasam. The vibrant arrangement highlights various curries and gravies in small metal bowls, showcasing a blend of spices and flavors typical of South India. The banana leaf, traditionally used in Indian dining, adds an authentic touch and enhances the meal's aromatic experience. |
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