south indian dish sambar

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South Indian dish, Sambar. Royalty Free Stock Photo
South Indian Dish Sambar Made with Lentil and Mixed Vegetables Royalty Free Stock Photo
South Indian dish idly ,vada and sambar Royalty Free Stock Photo
South Indian breakfast dish `Dosa and Vada with Sambar and Chutney` on banana leaf Royalty Free Stock Photo
South Indian breakfast dish `Dosa with Sambar and Chutney` on banana leaf Royalty Free Stock Photo
A South Indian dish of Idli Sambar, served in a clay bowl. Generated image Royalty Free Stock Photo
A South Indian dish of Idli Sambar, served in a clay bowl. Generated image Royalty Free Stock Photo
South Indian dish, Sambar.
South Indian breakfast dish `Vada with Sambar and Chutney` on banana leaf Royalty Free Stock Photo
A South Indian dish of Idli Sambar, served in a clay bowl. Generated image Royalty Free Stock Photo
A South Indian dish of Idli Sambar, served in a clay bowl. Generated image Royalty Free Stock Photo
A South Indian dish of Idli Sambar, served in a clay bowl. Generated image Royalty Free Stock Photo
A South Indian dish of Idli Sambar, served in a clay bowl. Generated image Royalty Free Stock Photo
A South Indian dish of Idli Sambar, served in a clay bowl. Generated image Royalty Free Stock Photo
A South Indian dish of Idli Sambar, served in a clay bowl. Generated image Royalty Free Stock Photo
Sambar or sambhar or sambaaru is a dish in South Indian and Sri Lankan Tamil cuisines, made of pigeon peas. A variant of sambar called pappuchaaru is more common in Andhra Pradesh.


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