snap pea

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Fresh sweet green pea pod, peas, young sugar snap peas, isolated, hand drawn watercolor illustration on white Royalty Free Stock Photo
Sugar snap peas Royalty Free Stock Photo
Sugar snap peas Royalty Free Stock Photo
Sugar snap peas Royalty Free Stock Photo
Sugar Snap Pea Pod Royalty Free Stock Photo
Grilled Sweet Potatoes with Snap pea and Rocket Salad Royalty Free Stock Photo
Grilled Sweet Potatoes with Snap pea and Rocket Salad Royalty Free Stock Photo
snap pea
Ripe snap pea plant Royalty Free Stock Photo
Snap Pea Plant Royalty Free Stock Photo
Broccoli salad with carrot ,baby corn and snap pea Royalty Free Stock Photo
Ripe snap pea plant ready for picking Royalty Free Stock Photo
Broccoli salad with carrot ,baby corn and snap pea Royalty Free Stock Photo
Broccoli salad with carrot ,baby corn and snap pea Royalty Free Stock Photo
Sugar snap pea Royalty Free Stock Photo
Snap peas (also known as Sugar peas, or Mange-touts in Britain) are a cultivar group of edible-podded peas that differ from snow peas in that their pods are round as opposed to flat. Snap peas like all other peas are pod fruits. An edible-podded pea is similar to a garden, or English, pea, but the pod is less fibrous, and edible when young. Pods of the edible-podded pea, including snap peas, do not have a membrane and do not open when ripe. At maturity, the pods grow to around 4-8 cm in length, Pods contain 3 to 5 peas per pod.


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