sliced bone steak with rosemary and sea salt slate rare

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Sliced T Bone Steak with Rosemary and Sea Salt on Slate sliced steak rare steak

A sliced T-bone steak is presented on a dark slate platter. The steak is cooked to a medium-rare, revealing a vibrant red interior. Sprigs of fresh rosemary and thyme are arranged alongside the meat, with a scattering of coarse sea salt. The dark background and slate create a dramatic contrast, highlighting the texture and color of the steak and herbs