sliced bone steak with rosemary and coarse salt black slate beef meat |
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| navigate by keyword : bone steak beef meat sliced cooked grilled rosemary thyme coarse salt sea seasoning herbs food gourmet delicious juicy red protein dinner lunch barbecue steakhouse restaurant styling dark background black slate presentation culinary cooking raw uncooked marbled fat medium rare preparation ingredients savory appetizing lover butcher cut |
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| A sliced T-bone steak is presented on a round black slate platter. The steak is cooked to a medium-rare doneness, revealing a pink interior and a seared brown exterior with grill marks. Sprigs of fresh rosemary and thyme are scattered around the steak, along with piles of coarse white salt. The dark background and slate create a dramatic contrast, highlighting the rich red color of the meat |
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