skal made from sweet yeast dough which strip spun and then wrapped around truncated cone

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KÃÂ¼rtÃâskalÃÂ¡cs is made from sweet, yeast dough of which a strip is spun and then wrapped around a truncated cone

KÃÂ¼rtÃâskalÃÂ¡cs is made from sweet, yeast dough (raised dough), of which a strip is spun and then wrapped around a truncated coneÃ¢â¬âshaped baking spit, and rolled in granulated sugar, known as chimney cakes.