shelling maize

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Shelling maize Royalty Free Stock Photo
Shelling maize Royalty Free Stock Photo
Shelling maize Royalty Free Stock Photo
Shelling maize Royalty Free Stock Photo
Workers shelling maize in Western Kenya Royalty Free Stock Photo
Workers shelling maize in Western Kenya Royalty Free Stock Photo
Workers shelling maize in Western Kenya Royalty Free Stock Photo
Shelling maize
Farm laborer shelling maize Royalty Free Stock Photo
Workers shelling maize in Western Kenya Royalty Free Stock Photo
Workers shelling maize in Western Kenya Royalty Free Stock Photo
Workers shelling maize in Western Kenya Royalty Free Stock Photo
Workers shelling maize Royalty Free Stock Photo
Workers shelling maize in Western Kenya Royalty Free Stock Photo
Workers shelling maize in Western Kenya Royalty Free Stock Photo
Shelling of maize at a farm in Western Kenya. Threshing or shelling consists of separating the grains, or the shells of corn, from the portion of the plant that holds them. This separation is obtained by threshing, by friction or by shaking the products; the difficulty of the process depends on the varieties grown, and on the moisture content and the degree of maturity of the grain.


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