An assortment of seafood lies artistically arranged on a white background. Clockwise from the top: oysters in half-shells contain oysters garnished with herbs. A whole abalone is placed nearby. There are clusters of octopus tentacles, textured and coiled. Below, Kamchatka crab claws display their spiky red and white shells. A raw salmon fillet, vibrant orange and smooth, rests alongside. Garnished with dill fronds, nubs of garlic, and ice cubes, the arrangement exudes freshness and culinary allure.
|
