sea squirt sashimi |
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| Thinly sliced sea squirt (Halocynthia roretzi) sashimi is placed on green shiso leaves within an abalone shell. The vibrant orange slices have a glossy texture, indicating freshness. The dish is arranged on a white plate, highlighting the contrast of colors. Sea squirts are known for their briny and slightly tart flavor, popular in Korean and Japanese cuisine. The presentation is traditional, enhancing the visual appeal of the delicacy. |
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