saumaise pork caul filled with meat sauerkraut and potatos |
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navigate by keyword : austria austrian cabbage caul cooked cuisine cured delicious dinner dish europe european fat filled food fresh homemade juicy lower lunch meal meat meatball new people pickled pig plate pork potato ready regional sauerkraut saumaise sausage served simple smoked sour stewed tasty traditional typical unhealthy wrap wrapping |
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Saumaise, a pork caul filled with cured meat, with Sauerkraut and New Potatos on a White Plate, a Traditional Dish from Lower Austria |
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