satay |
||||||||||||||||||||||||||||||||||||||||
navigate by keyword : accompanied bamboo black blend cakes charcoal chilies compared coriander cuts delicate dish dishes drizzle flavor fresh garlic giving goat grilled hot indonesia indonesian ketchup made makes marinated meat more often over regular rice satay sauce savory served shallots skewered sliced slightly smoky softer soy spices sticks such sweet table taste tender texture tomatoes traditional use usually white young |
||||||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||||||
Young goat satay is a traditional Indonesian dish made from tender cuts of young goat meat, skewered on bamboo sticks, and grilled over hot charcoal. The meat is usually marinated with a blend of spices such as coriander, garlic, and sweet soy sauce, giving it a savory, slightly sweet, and smoky flavor. It is often served with sliced shallots, fresh chilies, tomatoes, and a drizzle of sweet soy sauce, accompanied by rice or rice cakes. The use of young goat meat makes the texture softer and the taste more delicate compared to regular goat satay.& x22; |
||||||||||||||||||||||||||||||||||||||||
Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |