salmon steak with cooked green asparagus cherry tomatoes and lemon slices served |
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Grilled salmon steak is served on a white plate alongside cooked green asparagus spears. Two lemon wedges add a fresh garnish on the side, and a small sprig of thyme provides an aromatic touch. The salmon has a golden, crisp exterior, showcasing grill marks. The white plate rests on a striped cloth, enhancing the presentation's elegance. |
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