Grilled salmon served on a white plate, garnished with herbs and seeds, placed over a light sauce with diced vegetables. Accompanied by grilled zucchini, cherry tomatoes, and broccoli (Brassica oleracea var. italica). The vegetables have distinct char marks, adding texture and visual appeal. The dish is artfully presented, emphasizing a balanced, nutritious meal with vibrant colors, contrasting textures, and a harmonious blend of flavors. The wooden table underneath suggests a casual dining setting.
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