sai krok isan fermented sausage |
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FermentedÃÂ sausageÃÂ originating in the northeastern provinces ofÃÂ Thailand. It& x27;s made withÃÂ porkÃÂ andÃÂ rice, and typically eaten as a snack served withÃÂ bird& x27;s eye chilis, rawÃÂ cabbage, and slicedÃÂ ginger. |
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