roasted root vegetables and herbs are the baking sheet after cooking |
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navigate by keyword : food vegetable carrot roasted brussels sprout fennel orange herb rosemary thyme dish cooking cuisine ingredient close view macro fresh green white yellow purple brown leaf nutrition preparation cut half baked eat health dinner lunch tasty top autumn fall seasonal agriculture produce plant vegetarian vegan color nobody generated |
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Overhead shot of roasted root vegetables, including carrots in shades of orange and purple, yellow parsnips, sliced fennel, and Brussels sprouts. Sprigs of thyme and rosemary scattered over the caramelized vegetables. AI generated |
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