roasted chicken with herbs and vegetables |
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| Golden-brown roasted chicken garnished with sprigs of rosemary. Plated with whole cherry tomatoes (Solanum lycopersicum), pearl onions (Allium cepa), and fresh parsley (Petroselinum crispum). Grilled marks and a glossy finish suggest a flavorful herb marinade. Slices of lemon add a hint of citrus aroma, enhancing the visual appeal. The arrangement on a white plate highlights contrast and freshness. |
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