rempeyek anchovy peyek fried savory indonesian javanese crackers made from wheat flour usually rice |
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| navigate by keyword : anchovy baking breakfast coated crackers crunchy cuisine dessert dish dough dsc flour flower food fried fruit indonesianjavanese ingredients leaves lime lunch meal meat peyek plant produce rempeyek rice savory snack sony tied vegetable wheat woode yellow |
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| Rempeyek or anchovy peyek, fried savory Indonesian-Javanese crackers, made from wheat flour (usually rice flour), lime leaves and other ingredients, tied or coated with crunchy flour dough, on a woode |
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