A culinary arrangement on a dark slate surface features fresh ingredients. There are two whole carrots with green tops, a head of garlic, and a cluster of basil leaves (Ocimum basilicum). Red chili peppers (Capsicum annuum), some sliced to reveal seeds, are accompanied by rosemary (Rosmarinus officinalis) sprigs. Garlic cloves are scattered nearby. A wooden spoon rests on a folded checkered blue and white cloth. To the side, coarse sea salt and a mix of black and red peppercorns add seasoning touches.
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