A dark wooden table displays a variety of culinary elements. On the left, a bowl contains ground spices and a cinnamon stick, garnished with cilantro (Coriandrum sativum). Coarse salt is sprinkled nearby. Anise star (Illicium verum) sits centrally alongside a bowl of whole black peppercorns (Piper nigrum) with another cinnamon stick. To the right, a copper-colored fork and knife are placed next to a vine of cherry tomatoes (Solanum lycopersicum). The arrangement highlights a rustic and flavorful kitchen setting.
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