red mature palm fruit flat style illustration

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Red mature palm fruit in flat style illustration Royalty Free Stock Photo
Red mature palm fruit in flat style illustration Royalty Free Stock Photo
Red mature palm fruit in flat style illustration Royalty Free Stock Photo
Oil palm trees bear fruit in flat style illustration Royalty Free Stock Photo
Red mature palm fruit vector illustration Royalty Free Stock Photo
   
   
Red mature palm fruit in flat style illustration
half cut palm fruit in flat style illustration Royalty Free Stock Photo
Half cut palm fruit in flat style illustration Royalty Free Stock Photo
   
   
   
Fresh palm fruit havesting ing a natureal palm oil Royalty Free Stock Photo
Fresh palm fruit havesting ing a natureal palm oil Royalty Free Stock Photo
Isolated half cut mature palm fruit illustration vector palm commonly called African oil palm or macaw-fat.[2] It is the principal source of palm oil. It is native to west and southwest Africa, specifically the area between Angola and the Gambia; the species name guineensis refers to the name for the area, Guinea, and not the modern country which now bears that name. The species is also now naturalised in Madagascar, Sri Lanka, Malaysia, Indonesia, Central America, the West Indies and several islands in the Indian and Pacific Oceans. The closely related American oil palm Elaeis oleifera and a more distantly related palm, Attalea maripa, are also used to produce palm oil.


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