rasgulla banglar rosogolla indian syrupy dessert popular the subcontinent and regions with south asian diaspora |
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| Rasgulla, Banglar Rosogolla, is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena an Indian cottage cheese and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings |
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