rapeseed
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rapeseed |
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| navigate by keyword : 14th adjectives africa also botanists brassica brassicaceae brightyellow cabbage canola cantoneseyau case century china choy closely considered consumed cultivars derives distinguished english family first flowering from group include known latin long mandarin member mustard name napobrassica napus oilseed older particular pinyin rapa rapaseed rape1 rapeseed rappi recorded related respectively2 rooted round rutabagas some sometimes southern turnip usually variety vegetable within writers |
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| Rapeseed Brassica napus, also known as rape,[1] oilseed rape,[1] rapa, rappi, rapaseed and, in the case of one particular group of cultivars, canola, is a bright-yellow flowering member of the family Brassicaceae mustard or cabbage family, consumed in China æ²¹èÂÅç±½: Mandarin Pinyin yóucài; Cantonese:yau choy and Southern Africa as a vegetable. The name derives from the Latin for turnip, rÃÂpa or rÃÂpum, and is first recorded in English at the end of the 14th century. Older writers usually distinguished the turnip and by the adjectives `round` and `long` -`rooted`, respectively.[2] Rutabagas, Brassica napobrassica, are sometimes considered a variety of B. napus. Some botanists also include the closely related B. rapa within B. napus. |
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