preparation the venezuelan teque

navigate by keyword : about appetizer arepa arm artisanal baked beer believed born bread breakfast called cheese child close craft crunchy culture cultures dinner dough ear eating emblematic finger flour foreground freshness fried fritter gourmet grilled hand handmade heat homemade ingredient leftover leg lifestyles limb lunch main material meal meat morning mouth mozzarella name one organ origin pasta person plate preparation preparations quail recipe restaurant salted sauce savory skin snack staple temperature teque tradition vegetarian venezuela venezuelan wood

It is one of the most emblematic preparations of Venezuela. It is called tequeÃ±o and there is no certainty about the origin of the recipe and the name. It is believed that the recipe is born from leftover handmade pasta dough.