pizza parlor and pie shop |
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navigate by keyword : anchovies baked cheese consisting dish dough flattened ingredients italian leavened meat mushrooms olives onions oven parlor pie pineapple pizza pizzaiolo pizzetta round savory shop small temperature tomatoes topped traditionally wheatbased woodfired |
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Pizza is a savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients such as anchovies, mushrooms, onions, olives, pineapple, meat, etc., which is then baked at a high temperature, traditionally in a wood-fired oven. A small pizza is sometimes called a pizzetta. A person who makes pizza is known as a pizzaiolo. |
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