pitanga

navigate by keyword : aging analgesic anthocyanins antihypertensive antiinflammatory antioxidant arthritis brazil calcium can carotenoids combat compounds consumed cream drinks flavonoids form fruit goutn has help ice iron its jellies many natural nutrients phenolic phosphorus pitanga pitangas premature properties soft such sweets symptoms that used vitamins which

Brazilian Cherry (Pitanga) on Tree Royalty Free Stock Photo
Pitanga fruit Royalty Free Stock Photo
A nature Healthy organic pitanga Royalty Free Stock Photo
Pitanga flower tree Royalty Free Stock Photo
Brazilian pitanga fruit closeup on white Royalty Free Stock Photo
Basket of fresh pitanga fruit Royalty Free Stock Photo
Brazilian Cherry - Pitanga Royalty Free Stock Photo
Pitanga
Brazilian Pitanga Royalty Free Stock Photo
Brazilian Pitanga Royalty Free Stock Photo
Brazilian Cherry - Pitanga Royalty Free Stock Photo
Brazilian Cherry - Pitanga Royalty Free Stock Photo
Top view to Pitanga fruit Eugenia uniflora Royalty Free Stock Photo
Black Suriname Cherry Pitanga, Tropical Eugenia uniflora fruit, isolated, watercolor illustration on white Royalty Free Stock Photo
Pitanga Royalty Free Stock Photo
It is a fruit that has many nutrients such as vitamins A, B and C, calcium, phosphorus, iron and phenolic compounds such as flavonoids, carotenoids and anthocyanins with antioxidant, anti-inflammatory, analgesic and antihypertensive properties, which help to combat premature aging. , in the symptoms of arthritis and gout. The pitanga can be consumed in its natural form or used in sweets, jellies, ice cream and soft drinks.


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