pitanga

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Brazilian Cherry (Pitanga) on Tree Royalty Free Stock Photo
Pitanga fruit Royalty Free Stock Photo
A nature Healthy organic pitanga Royalty Free Stock Photo
Pitanga flower tree Royalty Free Stock Photo
Brazilian pitanga fruit closeup on white Royalty Free Stock Photo
Basket of fresh pitanga fruit Royalty Free Stock Photo
Brazilian Cherry - Pitanga Royalty Free Stock Photo
Pitanga
Brazilian Pitanga Royalty Free Stock Photo
Brazilian Pitanga Royalty Free Stock Photo
Brazilian Cherry - Pitanga Royalty Free Stock Photo
Brazilian Cherry - Pitanga Royalty Free Stock Photo
Top view to Pitanga fruit Eugenia uniflora Royalty Free Stock Photo
Black Suriname Cherry Pitanga, Tropical Eugenia uniflora fruit, isolated, watercolor illustration on white Royalty Free Stock Photo
Pitanga Royalty Free Stock Photo
The pitanga is the fruit of the pitangueira, a tree of Brazilian origin, native to the Atlantic Forest. Measures from 2 cm to 3 cm in diameter. It has a bittersweet flavor, watery, pink and fragrant pulp. The bark is usually white, orange or dark red The word “pitanga” comes from Tupi-Guarani, which means red. The cherry tree is used as an ornamental tree in several Brazilian cities. Fruits from October to January. The pitanga is rounded, flattened at the ends. Contains vitamins A, C, B-complex, calcium, iron, phosphorus. The red color of the fruit is due to the presence of lycopene, an antioxidant effective in fighting cancer.


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