perfectly seared steak |
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| Seared steak slices on a dark slate board are garnished with sprigs of fresh rosemary (Rosmarinus officinalis) and scattered peppercorns. The steak has a rich, caramelized crust, revealing a tender, pink interior. Background is dark, emphasizing the juicy texture and seasoning. A few grains of salt are visible, complementing the peppercorns and enhancing the presentation. Steam lightly rises, indicating the steak is freshly cooked. |
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