peking duck skin delicacy

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Peking duck, a Chinese delicacy with crispy skin, A Chinese delicacy renowned for it Royalty Free Stock Photo

Crispy Peking Duck Skin on Plate Royalty Free Stock Photo

Crispy Peking duck, sliced into thin pieces, with a golden brown skin and tender meat inside AI Royalty Free Stock Photo

Peking Duck. A Traditional Chinese Delicacy. Royalty Free Stock Photo

Roasted Peking Duck with Golden Skin and Delicate Pancakes Royalty Free Stock Photo

generated using AI.Slices of Peking duck placed on a circular wooden platter, surrounded by fresh cilantro Royalty Free Stock Photo

Authentic Peking Duck Platter with Pancakes and Hoisin Sauce Royalty Free Stock Photo

Cook hands carving traditional Peking duck with crispy brown skin on a plate, surrounded by vegetables and sauce Royalty Free Stock Photo

Savor the Exquisite Crispness A Culinary Masterpiece of Crispy Peking Duck Skin Royalty Free Stock Photo

Peking Duck Meal with Crispy Skin, Steamed Pancakes, Hoisin Sauce, Sliced Cucumber and Scallions on white background side view of Royalty Free Stock Photo

Peking Duck Meal with Crispy Skin, Pancakes, Hoisin Sauce, Sliced Cucumber and Scallions on white background side view of Chinese Royalty Free Stock Photo

Exquisite Peking Duck Dinner Under Warm LowLight Ambiance A Culinary Delight Royalty Free Stock Photo

Peking duck is a dish from Beijing that has been prepared since the imperial era. The meat is characterized by its thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. Ducks bred specially for the dish are slaughtered after 65 days and seasoned before being roasted in a closed or hung oven. The meat is eaten with spring onion, cucumber and sweet bean sauce with pancakes rolled around the fillings. Sometimes pickled radish is also inside, and other sauces like hoisin sauce can be used.